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When your allotment overflows with courgettes or marrows like mine does, this is a brilliant chutney to make. Everyone I've ever served it to loves it. This super easy chutney is a people pleaser.
Ingredients
Ingredients
1kg courgette
1 tart apple, peeled and cored
1 medium onion
1 green pepper
1 garlic clove, minced
250g dark brown soft sugar
250ml white wine vinegar
1 tablespoon grated fresh root ginger
1 tablespoon English mustard
1/4 teaspoon crushed red chilli flakes
1/2 teaspoon salt
Prep: 30min | Cook: 45min | Ready in: 1hr 15min
Method
Method
Peel courgette and discard any large seeds, chop into small pieces.
Finely chop apple, onion and green pepper, place in a casserole along with courgette and remaining ingredients. Bring to the boil. Reduce heat and simmer, uncovered, over medium heat until thick, about 45 to 55 minutes, stirring often.
Cool. Ladle into jars, cover and refrigerate.
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